Tickets for Chicago with Forge, The
Your shopping basket | Advanced search
Chicago
Fresh from her breath-taking performances on ITV's Dancing on Ice, winner Suzanne Shaw joins CHICAGO as Roxie Hart from 2nd June for 6 weeks only.
Having risen to fame on ITV's Popstars and subsequently in the band Hear'Say, Suzanne is no stranger to the West End and has been seen as the Narrator in Joseph and the Amazing Technicolor Dreamcoat and Janet in The Rocky Horror Show.
Having just celebrated 10 glittering years in the West End, smash hit musical CHICAGO continues to dazzle audiences night after night. This multi-award winning production is filled with stunning choreography inspired by Bob Fosse and a sizzling score that includes the classic All That Jazz. It is no wonder The Times calls it 'The sharpest, slickest show on the block'
Forge, The
The Forge is an 80-cover modern European restaurant and bar situated in the heart of Covent Garden, London. It is the third restaurant from Robert Seigler who also owns Le Café du Jardin and Le Deuxieme - both local Covent Garden staples.
The Forge's Head Chef Andy Barber (Tate Britain, The Bleeding Heart) has put together a comprehensive menu full of classics as well as a large selection of fish and shellfish dishes. Starters range from Half a dozen Colchester oysters, devilled lambs kidneys on toasted sourdough; Snails, red wine jus, parsley sauce to Beetroot cured Loch Duart salmon with goats cheese fondant. Mains include Baked wild halibut with Puy lentils and jus gras, Whole Dover sole grilled or Meuniere with new potatoes, Leg of lamb '7 hours', pomme fondant and rosemary and Veal Holstein with a fried quail's egg. A 500 strong wine list with a number of wines available by the glass complements the food on offer.
The restaurant has private dining for 20. The basement bar, with a capacity for 60 people, has a strong wine list with many available by the glass. During the summer months, The Forge will have alfresco seating for 20.
Forge, The Sample Menu
Soup of the day with fresh market produce
Blue cheese, toasted pine nut and honey salad
Penne pasta with wild mushrooms and gremolata
Cous cous kibeh salad with humus and tatziki
****
Seared salmon, crushed new potatoes and herb cream
Rump of lamb with dauphinoise and rosemary jus
Pan fried chicken breast, cep and pea risotto
Grilled bavette steak,mash potatoes and red wine jus
****
Rice pudding and abricot compote
Pear Tart
Parfait of the day
© 1999-2006 London Theatre Direct Ltd. All rights reserved.
e-mail us | fax: +44 (0)870 124 9127